1. Black Pepper

Whole black pepper with strong aroma and bold flavour — ideal for seasoning, grinding, and incorporation into blends.


2. Cumin

Earthy, aromatic cumin seeds that form the backbone of many spice mixes, snacks, and cuisines.


3. Turmeric

Rich golden turmeric, known for its vibrant colour and depth of flavour, widely used in curries and food processing.


4. Dried Red Chillies

Hot and vibrant chilli powders or whole chillies to add heat and character to dishes and commercial spice blends.


5. Coriander seeds

Citrus-like coriander seeds for marination, seasoning, and spice mix formulation.


6. Cardamom

Premium cardamom pods with intense aroma — perfect for chai blends, desserts, and savoury dishes.


7. Cinnamon

Fragrant cinnamon sticks sourced for maximum sweetness and quality.


8. Tea Leaves

– Darjeeling Tea (First & Second Flush)

Single-estate Darjeeling tea sourced from West Bengal.
Known for:

  • Floral aroma
  • Light golden colour
  • High export quality
  • Ideal for premium tea brands and speciality cafes.

– Assam CTC Tea

Strong, bold Assam tea with rich colour and full body.
Perfect for:

  • Bulk packing
  • Chai
  • Blends

Coffee Beans

– Indian Arabica Coffee

Shade-grown specialty Arabica from Karnataka estates.
Notes: chocolate, nutty, mild acidity.
Ideal for roasters and speciality coffee businesses.

Indian Robusta Coffee

Strong, heavy-bodied Robusta from Tamil Nadu.
Used in:

  • Espresso blends
  • Instant coffee manufacturing
  • Bulk roasting