1. Black Pepper
Whole black pepper with strong aroma and bold flavour — ideal for seasoning, grinding, and incorporation into blends.
2. Cumin
Earthy, aromatic cumin seeds that form the backbone of many spice mixes, snacks, and cuisines.
3. Turmeric
Rich golden turmeric, known for its vibrant colour and depth of flavour, widely used in curries and food processing.
4. Dried Red Chillies
Hot and vibrant chilli powders or whole chillies to add heat and character to dishes and commercial spice blends.
5. Coriander seeds
Citrus-like coriander seeds for marination, seasoning, and spice mix formulation.
6. Cardamom
Premium cardamom pods with intense aroma — perfect for chai blends, desserts, and savoury dishes.
7. Cinnamon
Fragrant cinnamon sticks sourced for maximum sweetness and quality.
8. Tea Leaves
– Darjeeling Tea (First & Second Flush)
Single-estate Darjeeling tea sourced from West Bengal.
Known for:
- Floral aroma
- Light golden colour
- High export quality
- Ideal for premium tea brands and speciality cafes.
– Assam CTC Tea
Strong, bold Assam tea with rich colour and full body.
Perfect for:
- Bulk packing
- Chai
- Blends
Coffee Beans
– Indian Arabica Coffee
Shade-grown specialty Arabica from Karnataka estates.
Notes: chocolate, nutty, mild acidity.
Ideal for roasters and speciality coffee businesses.
– Indian Robusta Coffee
Strong, heavy-bodied Robusta from Tamil Nadu.
Used in:
- Espresso blends
- Instant coffee manufacturing
- Bulk roasting